How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Aspic?

You need 13 ingredients. The key ingredients include: 1 (1/16 ounce) package lemon Jell-O gelatin, 2 cups tomato juice, heated till hot, 0.333 (1/4 ounce) package unflavored gelatin, 2 tablespoons lemon juice, and more.

Is Seafood Aspic suitable as seafood?

Yes, Seafood Aspic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Aspic Recipe

Name: Seafood Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (1/16 ounce) package lemon Jell-O gelatin; 2 cups tomato juice, heated till hot; 0.333 (1/4 ounce) package unflavored gelatin; 2 tablespoons lemon juice; 1 tablespoon vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon horseradish; 1 cup celery, chopped; 1 cup scallion, chopped; 1/2 cup green bell pepper, chopped; 1 cup crabmeat (may used canned); 1 cup baby shrimp (may use canned); 1 cup mayonnaise, for frosting (to your taste)

Seafood Aspic – a delicious recipe with tomato juice, lemon juice, vinegar, Worcestershire sauce, horseradish, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Aspic

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