How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Shrimp Sauce?

You need 6 ingredients. The key ingredients include: 1 lb mild white fish fillet, like tilipia or flounder, 1 (10 3/4 ounce) can cream of shrimp soup, 1 small onion, chopped, 1/2 cup white wine, and more.

Is Fish In Shrimp Sauce suitable as seafood?

Yes, Fish In Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Shrimp Sauce Recipe

Name: Fish In Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild white fish fillet, like tilipia or flounder; 1 (10 3/4 ounce) can cream of shrimp soup; 1 small onion, chopped; 1/2 cup white wine; salt and pepper; paprika, for sprinkling

Fish In Shrimp Sauce – a delicious recipe with white fish, cream of shrimp soup, onion, white wine, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb mild white fish fillet, like tilipia or flounder
1 (10 3/4 ounce) can cream of shrimp soup
1 small onion, chopped
1/2 cup white wine
salt and pepper
paprika, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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Fish In Shrimp Sauce

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