Seafood Arrabiata Recipe

Name: Seafood Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz uncooked linguine; 2 tbsp olive oil, extra virgin, divided; 1/2 cup chopped onion; 1/4 to 1/2 teaspoon red pepper flakes; 3 garlic cloves, minced; 2 tbsp tomato paste; 1/2 cup clam juice; 2 tbsp chopped parsley, fresh; 1 tbsp basil, thin sliced; 1 14.5 ounce can diced tomatoes

Servings: persons

8 oz uncooked linguine
2 tbsp olive oil, extra virgin, divided
1/2 cup chopped onion
1/4 to 1/2 teaspoon red pepper flakes
3 garlic cloves, minced
2 tbsp tomato paste
1/2 cup clam juice
2 tbsp chopped parsley, fresh
1 tbsp basil, thin sliced
1 14.5 ounce can diced tomatoes

1
Cook pasta omitting salt and oil in water, drain.
2
While pasta cooks, heat 1 Tbsp oil in large nonstick pan over medium-high heat.
3
Add scallops and shrimp to pan; cook 3 minutes.
4
Remove from pan; keep warm.
5
Heat remaining 1 Tbsp oil in pan over medium-high heat.
6
Add onion, red pepper, and garlic and cook 2 minutes.
7
Add tomato paste and tomatoes; bring to a boil and cook 2 minutes.
8
Add clam juice; cook 1 minute.
9
Add clams; cover, reduce heat to medium and cook 4 minutes.
10
Add mussels; cover and cook 3 minutes or until clams and mussels open.
11
Discard any unopened shells.
12
Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
13
Serve over pasta.
14
Sprinkle with basil.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz uncooked linguine, 2 tbsp olive oil, extra virgin, divided, 1/2 cup chopped onion, 1/4 to 1/2 teaspoon red pepper flakes, and more.

Yes, Seafood Arrabiata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Arrabiata

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