How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Fish Casserole?

You need 4 ingredients. The key ingredients include: 1/2 lb. bay scallops, 1/2 lb. haddock, 1 can cream of shrimp soup, buttered crumbs.

Is Scallop And Fish Casserole suitable as seafood?

Yes, Scallop And Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Fish Casserole Recipe

Name: Scallop And Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bay scallops; 1/2 lb. haddock; 1 can cream of shrimp soup; buttered crumbs

Scallop And Fish Casserole – a delicious recipe with bay scallops, haddock, cream of shrimp soup, buttered crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bay scallops
1/2 lb. haddock
1 can cream of shrimp soup
buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Scallop And Fish Casserole

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