How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Vegetable Tempura Recipe?

You need 1 ingredient. The key ingredients include: ["Large raw shrimp or possibly prawns, shelled, leaving tails on, deveined & butterflied", "Fish fillets, cut into 1""x2"" pcs", "Raw scallops, if large, cut in half", "Green bell peppers, cut into 1""x2"" pcs", "Sweet potatoes, peeled & cut diagonally into 1/4"" thick slices", "Eggplant or possibly zucchini, unpeeled & cut into 1/4"" thick slices", "Green beans, broccoli or possibly asparagus tips, cut into bite size pcs", "Onion rings", "Squash, unpeeled & cut into 1/4"" thick slices"].

Is Seafood And Vegetable Tempura Recipe suitable as seafood?

Yes, Seafood And Vegetable Tempura Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Vegetable Tempura Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Vegetable Tempura Recipe

Name: Seafood And Vegetable Tempura Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Large raw shrimp or possibly prawns, shelled, leaving tails on, deveined & butterflied", "Fish fillets, cut into 1""x2"" pcs", "Raw scallops, if large, cut in half", "Green bell peppers, cut into…

Try this homemade Seafood And Vegetable Tempura recipe the whole family will love. Made with shrimp, Green bell peppers, Sweet potatoes and zucchini. Ea…

This Seafood And Vegetable Tempura is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["Large raw shrimp or possibly prawns, shelled, leaving tails on, deveined & butterflied", "Fish fillets, cut into 1""x2"" pcs", "Raw scallops, if large, cut in half", "Green bell peppers, cut into 1""x2"" pcs", "Sweet potatoes, peeled & cut diagonally into 1/4"" thick slices", "Eggplant or possibly zucchini, unpeeled & cut into 1/4"" thick slices", "Green beans, broccoli or possibly asparagus tips, cut into bite size pcs", "Onion rings", "Squash, unpeeled & cut into 1/4"" thick slices"]

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Quick Info

Servings
4 servings
Category
Seafood

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