How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Vegetable Tempura ?

You need 1 ingredient. The key ingredients include: ["1 lb. medium shrimp, shelled, deveined and butter flied with tails on or", "1 lb. fish fillets, cut into 1"" x 2"" strip or", "1 lb. scallops, halved if large or", "1 lb. combination of shrimp, fish and scallops", "1 8 oz. Tempura batter mix", "1 large green bell pepper (6 oz.), removed seeds and cut into 1""x2"" strip", "1 medium sweet potato (6 oz.) peeled and cut crosswise into 1/4 "" thick slices", "1 large Japanese eggplant (4 to 6 oz.) trimmed and cut on diagonal into 1/4"" thick slices", "1/4 lb. green beans, broccoli or asparagus tips, trimmed and cut into bite-size pieces", "Use paper towels, pat seafood and vegetables to remove excess moisture."].

Is Seafood And Vegetable Tempura suitable as seafood?

Yes, Seafood And Vegetable Tempura falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Vegetable Tempura ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Vegetable Tempura Recipe

Name: Seafood And Vegetable Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb. medium shrimp, shelled, deveined and butter flied with tails on or", "1 lb. fish fillets, cut into 1"" x 2"" strip or", "1 lb. scallops, halved if large or", "1 lb. combination of shrimp, f…

Seafood And Vegetable Tempura – a delicious recipe with shrimp, fish fillets, combination of shrimp, batter, green bell pepper, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 lb. medium shrimp, shelled, deveined and butter flied with tails on or", "1 lb. fish fillets, cut into 1"" x 2"" strip or", "1 lb. scallops, halved if large or", "1 lb. combination of shrimp, fish and scallops", "1 8 oz. Tempura batter mix", "1 large green bell pepper (6 oz.), removed seeds and cut into 1""x2"" strip", "1 medium sweet potato (6 oz.) peeled and cut crosswise into 1/4 "" thick slices", "1 large Japanese eggplant (4 to 6 oz.) trimmed and cut on diagonal into 1/4"" thick slices", "1/4 lb. green beans, broccoli or asparagus tips, trimmed and cut into bite-size pieces", "Use paper towels, pat seafood and vegetables to remove excess moisture."]

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Quick Info

Servings
4 servings
Category
Seafood

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Seafood And Vegetable Tempura

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