How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camarones Ala Diabla?

You need 15 ingredients. The key ingredients include: 1 lb precooked large shrimp, 1 can El pato spicy tomatoe sauce, 1 tsp red chili powder, 1/2 tsp red chili flakes, and more.

Is Camarones Ala Diabla suitable as seafood?

Yes, Camarones Ala Diabla falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Camarones Ala Diabla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones Ala Diabla Recipe

Name: Camarones Ala Diabla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb precooked large shrimp; 1 can El pato spicy tomatoe sauce; 1 tsp red chili powder; 1/2 tsp red chili flakes; 1 garlic clove; 1 pinch pepper; 1/2 tsp garlic salt; 2 tbsp olive oil; 1/4 minced onion; 1 pinch cumin; 4 dash tabasco; 3 dash tapatio hot sauce; 2 slice butter; 1/2 cup hot wing sauce; 1 chipotle pepper

Try this homemade Camarones Ala Diabla recipe the whole family will love. Made with shrimp, tomatoe sauce, red chili powder and red chili flakes. Easy s…

This Camarones Ala Diabla relies on simple, everyday ingredients such as precooked large shrimp, el pato spicy tomatoe sauce, red chili powder and red chili flakes. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Camarones Ala Diabla

Tips for the best results

Variations & substitutions

My Personal Notes

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