Camarones Ala Diabla Recipe

Name: Camarones Ala Diabla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb precooked large shrimp; 1 can El pato spicy tomatoe sauce; 1 tsp red chili powder; 1/2 tsp red chili flakes; 1 garlic clove; 1 pinch pepper; 1/2 tsp garlic salt; 2 tbsp olive oil; 1/4 minced onion; 1 pinch cumin; 4 dash tabasco; 3 dash tapatio hot sauce; 2 slice butter; 1/2 cup hot wing sauce; 1 chipotle pepper

Servings: persons

1 lb precooked large shrimp
1 can El pato spicy tomatoe sauce
1 tsp red chili powder
1/2 tsp red chili flakes
1 garlic clove
1 pinch pepper
1/2 tsp garlic salt
2 tbsp olive oil
1/4 minced onion
1 pinch cumin
4 dash tabasco
3 dash tapatio hot sauce
2 slice butter
1/2 cup hot wing sauce
1 chipotle pepper

1
sauce
2
in a bowl add 1 tab of butter and all your seasonings, except the cumin.
3
now whisk in your hot sauces and can sauce till incorporated.
4
pop into microwave for 3-4 minutes set aside.
5
dice your garlic & mince your onion.
6
once complete add last tab of butter and Olive oil to pan add garlic, cumin and onion give a quick cook about 1 minute add your shrimp cook another minute or two.
7
Now add your sauce and chipotle pepper & simmer for 5 minutes.
8
Serve with sides of choice.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb precooked large shrimp, 1 can El pato spicy tomatoe sauce, 1 tsp red chili powder, 1/2 tsp red chili flakes, and more.

Yes, Camarones Ala Diabla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones Ala Diabla

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