How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Vegetable Coconut Curry Soup?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 green onions, chopped, 10 uncooked medium shrimp, peeled and deveined, 6 sea scallops, and more.

Is Seafood And Vegetable Coconut Curry Soup suitable as seafood?

Yes, Seafood And Vegetable Coconut Curry Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Vegetable Coconut Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Vegetable Coconut Curry Soup Recipe

Name: Seafood And Vegetable Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 green onions, chopped; 10 uncooked medium shrimp, peeled and deveined; 6 sea scallops; 2 (17.5 ounce) cans coconut water; 6 mushrooms, thinly sliced; 2 baby zucchini, sliced thinly; 1/4 cup pickled jalapeno peppers; 4 teaspoons yellow curry powder; 1 tablespoon salt; 1 teaspoon vegetable bouillon (such as Better Than Bouillon(R)); 1 dash sriracha sauce

Warm up with this hearty Seafood And Vegetable Coconut Curry Soup recipe. Made with olive oil, green onions, shrimp and scallops. Easy step-by-step inst…

This Seafood And Vegetable Coconut Curry Soup relies on simple, everyday ingredients such as olive oil, green onions, chopped, sea scallops and mushrooms, thinly sliced. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood And Vegetable Coconut Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions