How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Vegetable Coconut Curry Soup?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 green onions, chopped, 10 uncooked medium shrimp, peeled and deveined, 6 sea scallops, and more.

Is Seafood And Vegetable Coconut Curry Soup suitable as seafood?

Yes, Seafood And Vegetable Coconut Curry Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Vegetable Coconut Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Vegetable Coconut Curry Soup Recipe

Name: Seafood And Vegetable Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 green onions, chopped; 10 uncooked medium shrimp, peeled and deveined; 6 sea scallops; 2 (17.5 ounce) cans coconut water; 6 mushrooms, thinly sliced; 2 baby zucchini, sliced thinly; 1/4 cup pickled jalapeno peppers; 4 teaspoons yellow curry powder; 1 tablespoon salt; 1 teaspoon vegetable bouillon (such as Better Than Bouillon(R)); 1 dash sriracha sauce

Seafood And Vegetable Coconut Curry Soup

Eats Now Editorial Team · 423 kcal · Seafood

Seafood And Vegetable Coconut Curry Soup – a delicious recipe with olive oil, green onions, shrimp, scallops, coconut water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood And Vegetable Coconut Curry Soup

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