How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 9 ingredients. The key ingredients include: 4 c. chopped cabbage, 3 Tbsp. cooking oil, 3 Tbsp. flour, 1/2 tsp. salt, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped cabbage; 3 Tbsp. cooking oil; 3 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 1 c. milk; 1 c. shredded Cheddar cheese; 3/4 c. bread crumbs; 2 Tbsp. butter, melted

Scalloped Cabbage – a delicious recipe with cabbage, cooking oil, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. chopped cabbage
3 Tbsp. cooking oil
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 c. milk
1 c. shredded Cheddar cheese
3/4 c. bread crumbs
2 Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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Scalloped Cabbage

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