Seafood and Pasta Salad

1. 1

   Bring water to boil in a large pot.

2. 2

   Add pasta to boiling water and cook uncovered for 8 minutes or until tender but still firm.

3. 3

   Mix cucumber,mayo, lemon juice, dillweed and garlic in a large bowl.

4. 4

   Add the seafood.

5. 5

   Thirty seconds before draining pasta, add snow peas.

6. 6

   Pour pasta and snow peas into colander; plunge colander in very cold water to chill contents.

7. 7

   Drain Well.

8. 8

   Add to dressing and stir to coat.

9. 9

   I like to refrigerate for a couple of hours to blend flavors.

10. 10

    Tastes geat the second day too.

* Per serving · 4 servings · Values may vary.

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