How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 cans cream of celery soup, 2 cans clams, drained, 1 1/2 c. milk, 4 Tbsp. parsley flakes, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans cream of celery soup; 2 cans clams, drained; 1 1/2 c. milk; 4 Tbsp. parsley flakes; 1 c. water; salt and pepper to taste; 1 c. Minute rice

Clam Chowder – a delicious recipe with cream of celery soup, clams, milk, parsley flakes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of celery soup
2 cans clams, drained
1 1/2 c. milk
4 Tbsp. parsley flakes
1 c. water
salt and pepper to taste
1 c. Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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