Curried Sea Scallops Recipe Recipe

Name: Curried Sea Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (butter may be used); 1/2 c. minced onion; 1 clove garlic, finely minced or possibly pressed; 1 stalk celery, diced; 1/2 bay leaf; Sprig of parsley; 1/4 teaspoon powdered mustard; 1/2 c. diced tart apple; 2 tbsp. flour; 1/2 teaspoon mace; 2 tbsp. curry pwdr; 1 1/2 c. clam broth (bottled); 1 c. dry white wine (water may be used); 1 1/2 lbs. sea scallops, cut in half; 1/2 c. heavy cream (skim lowfat milk may be used)

Servings: persons

1/2 c. butter (butter may be used)
1/2 c. minced onion
1 clove garlic, finely minced or possibly pressed
1 stalk celery, diced
1/2 bay leaf
Sprig of parsley
1/4 teaspoon powdered mustard
1/2 c. diced tart apple
2 tbsp. flour
1/2 teaspoon mace
2 tbsp. curry pwdr
1 1/2 c. clam broth (bottled)
1 c. dry white wine (water may be used)
1 1/2 lbs. sea scallops, cut in half
1/2 c. heavy cream (skim lowfat milk may be used)

1
1.
2
In a large saucepan heat the butter, add in onion, garlic, celery, bay leaf, parsley, mustard and apple.
3
Cook till apple is soft.
4
2.
5
Stir in flour, mace, curry pwdr.
6
Cook till well mixed.
7
Add in clam broth and wine.
8
Simmer till ingredients are thoroughly cooked, at least 45 min.
9
3.
10
Add in sea scallops and cook till tender.
11
Add in cream, heat through but don't boil.
12
Serve with chutney.
13
Serve on rice.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter (butter may be used), 1/2 c. minced onion, 1 clove garlic, finely minced or possibly pressed, 1 stalk celery, diced, and more.

Yes, Curried Sea Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Sea Scallops Recipe

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