Seafood And Grapefruit Salad

1. 1

   Cook shrimp in boiling salt water until pink, 2 to 4 minutes. Drain, cool, peel and devein.

2. 2

   Chill.

3. 3

   Peel grapefruit with paring knife, cutting right down to flesh to remove all white pith. Working over a bowl to catch all juice, cut the sections away from the membrane, to leave pure fruit.

4. 4

   Arrange lettuce leaves on plate.

5. 5

   Put a mound of crab meat on one side, slightly off center, then arrange shrimp and grapefruit sections alternately placed around crab meat on one side of plate.

6. 6

   (Divide number of shrimp up evenly to accommodate 4 servings.)

* Per serving · 4 servings · Values may vary.

No additional tips available.