How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Ceviche Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 tsp grnd cumin, 1 c. fresh lime juice, 1/2 c. fresh orange juice, 2 lb bay scallops, and more.

Is Bay Scallop Ceviche Recipe suitable as seafood?

Yes, Bay Scallop Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Ceviche Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bay Scallop Ceviche Recipe Recipe

Name: Bay Scallop Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp grnd cumin; 1 c. fresh lime juice; 1/2 c. fresh orange juice; 2 lb bay scallops; 1 x warm red chili pepper finely minced; 1/4 c. red onion finely minced; 3 x ripe plum tomatoes seeded and minced; 1 x red bell pepper seeded and minced; 3 x green onions minced; 1 c. minced fresh cilantro; 1 x lime sliced, for garnish

Bay Scallop Ceviche Recipe

Eats Now Editorial Team · 125 kcal · Seafood

Bay Scallop Ceviche Recipe – a delicious recipe with cumin, lime juice, orange juice, bay scallops, warm red chili pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bay Scallop Ceviche Recipe

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