How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Fish Mayonnaise?

You need 7 ingredients. The key ingredients include: 1 cup mayonnaise, tangy (250 ml tangy mayo, Woolworths in SA has an excellent one), 4 tablespoons ketchup (60 ml tomato ketchup like All Gold which is made from real tomatoes), 1 -2 anchovy fillet, chopped up and mashed, 2 tablespoons cream, and more.

Is Seafood And Fish Mayonnaise suitable as seafood?

Yes, Seafood And Fish Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Fish Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Fish Mayonnaise Recipe

Name: Seafood And Fish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise, tangy (250 ml tangy mayo, Woolworths in SA has an excellent one); 4 tablespoons ketchup (60 ml tomato ketchup like All Gold which is made from real tomatoes); 1 -2 anchovy fillet, chopped up and mashed; 2 tablespoons cream; 1 tablespoon shallot, finely chopped (or use mild onion); 2 teaspoons lemon juice (or use more, to taste); 1/4 teaspoon white pepper

Seafood And Fish Mayonnaise – a delicious recipe with mayonnaise, ketchup, anchovy fillet, cream, shallot, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise, tangy (250 ml tangy mayo, Woolworths in SA has an excellent one)
4 tablespoons ketchup (60 ml tomato ketchup like All Gold which is made from real tomatoes)
1 -2 anchovy fillet, chopped up and mashed
2 tablespoons cream
1 tablespoon shallot, finely chopped (or use mild onion)
2 teaspoons lemon juice (or use more, to taste)
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

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Seafood And Fish Mayonnaise

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