How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Fennel Stew?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 2 bulbs fennel, trimmed and sliced, 2 None leeks, cleaned and sliced, 2/3 cup dry white wine, and more.

Is Seafood And Fennel Stew suitable as seafood?

Yes, Seafood And Fennel Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Fennel Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Fennel Stew Recipe

Name: Seafood And Fennel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 bulbs fennel, trimmed and sliced; 2 None leeks, cleaned and sliced; 2/3 cup dry white wine; 2 cups fish or vegetable stock; 3 tbsp tomato paste; 1 None carrot, peeled and sliced into ribbons; 1 None zucchini, sliced into ribbons; 1 lb cod or other white fish fillet, cubed; 8 oz large shrimp, peeled and deveined; 1 lb mussels, scrubbed and beards removed

Warm up with this hearty Seafood And Fennel Stew recipe. Made with olive oil, fennel, leeks and white wine. Easy step-by-step instructions included.

This Seafood And Fennel Stew relies on simple, everyday ingredients such as olive oil, dry white wine, fish or vegetable stock and tomato paste. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood And Fennel Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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