How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Fennel Stew?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 2 bulbs fennel, trimmed and sliced, 2 None leeks, cleaned and sliced, 2/3 cup dry white wine, and more.

Is Seafood And Fennel Stew suitable as seafood?

Yes, Seafood And Fennel Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Fennel Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Fennel Stew Recipe

Name: Seafood And Fennel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 bulbs fennel, trimmed and sliced; 2 None leeks, cleaned and sliced; 2/3 cup dry white wine; 2 cups fish or vegetable stock; 3 tbsp tomato paste; 1 None carrot, peeled and sliced into ribbons; 1 None zucchini, sliced into ribbons; 1 lb cod or other white fish fillet, cubed; 8 oz large shrimp, peeled and deveined; 1 lb mussels, scrubbed and beards removed

Seafood And Fennel Stew

Eats Now Editorial Team · 146 kcal · Seafood

Seafood And Fennel Stew – a delicious recipe with olive oil, fennel, leeks, white wine, fish, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood And Fennel Stew

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