How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood and Broccoli-Cabbage Salad?

You need 17 ingredients. The key ingredients include: 3 cups shredded green cabbage, 1 ½ cups shredded red cabbage, 2 green onions, chopped, 1 head fresh broccoli, cut into florets, and more.

Is Seafood and Broccoli-Cabbage Salad suitable as seafood?

Yes, Seafood and Broccoli-Cabbage Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood and Broccoli-Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood and Broccoli-Cabbage Salad Recipe

Name: Seafood and Broccoli-Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded green cabbage; 1 ½ cups shredded red cabbage; 2 green onions, chopped; 1 head fresh broccoli, cut into florets; 1 red bell pepper, seeded and sliced; ½ cup small baby shrimp; 12 lb imitation crabmeat (coarsley chopped or shredded); salt and black pepper (to taste); 3 hard-cooked eggs (sliced into wedges) (optional); ¾ cup mayonnaise; ¼ cup fresh lemon juice; 2 tablespoons white sugar; 3 tablespoons white wine vinegar; 1 fresh minced garlic clove (no more than 1 clove or it will overpower the salad); 2 teaspoons Worcestershire sauce; 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt); 12-1 teaspoon louisiana hot sauce

Fresh, crisp and full of flavor — this Seafood and Broccoli-Cabbage Salad is a must-try. Made with shredded green cabbage, red cabbage, green onions and…

This Seafood and Broccoli-Cabbage Salad relies on simple, everyday ingredients such as shredded green cabbage, shredded red cabbage, green onions, chopped and small baby shrimp. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood and Broccoli-Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions