Seafood and Broccoli-Cabbage Salad Recipe

Name: Seafood and Broccoli-Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded green cabbage; 1 ½ cups shredded red cabbage; 2 green onions, chopped; 1 head fresh broccoli, cut into florets; 1 red bell pepper, seeded and sliced; ½ cup small baby shrimp; 12 lb imitation crabmeat (coarsley chopped or shredded); salt and black pepper (to taste); 3 hard-cooked eggs (sliced into wedges) (optional); ¾ cup mayonnaise; ¼ cup fresh lemon juice; 2 tablespoons white sugar; 3 tablespoons white wine vinegar; 1 fresh minced garlic clove (no more than 1 clove or it will overpower the salad); 2 teaspoons Worcestershire sauce; 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt); 12-1 teaspoon louisiana hot sauce

Servings: persons

3 cups shredded green cabbage
1 ½ cups shredded red cabbage
2 green onions, chopped
1 head fresh broccoli, cut into florets
1 red bell pepper, seeded and sliced
½ cup small baby shrimp
12 lb imitation crabmeat (coarsley chopped or shredded)
salt and black pepper (to taste)
3 hard-cooked eggs (sliced into wedges) (optional)
¾ cup mayonnaise
¼ cup fresh lemon juice
2 tablespoons white sugar
3 tablespoons white wine vinegar
1 fresh minced garlic clove (no more than 1 clove or it will overpower the salad)
2 teaspoons Worcestershire sauce
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
12-1 teaspoon louisiana hot sauce

1
In a small bowl whisk together mayonnaise, lemon juice, sugar, vinegar, garlic, Worcestershire sauce, seasoned salt and hot pepper sauce until well combined.
2
In a large bowl mix together green and red cabbage, green onions, broccoli florets, red bell pepper, shrimp and crab.
3
Add in the dressing; toss to combine well.
4
Season with black pepper and more salt if desired.
5
Garnish with cooked egg wedges around the bowl (if using).
6
Chill until ready to serve.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups shredded green cabbage, 1 ½ cups shredded red cabbage, 2 green onions, chopped, 1 head fresh broccoli, cut into florets, and more.

Yes, Seafood and Broccoli-Cabbage Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood and Broccoli-Cabbage Salad

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