How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp Bisque?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. sliced fresh mushrooms, 2 Tbsp. sliced green onion, 1 clove garlic, minced, and more.

Is Creamy Shrimp Bisque suitable as seafood?

Yes, Creamy Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Bisque Recipe

Name: Creamy Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. sliced fresh mushrooms; 2 Tbsp. sliced green onion; 1 clove garlic, minced; 1 (10 1/2 oz.) can condensed chicken broth; 1 lb. frozen shelled and deveined medium shrimp; 3 Tbsp. all-purpose flour; 1/2 c. light cream; 1/3 c. Chablis or other dry white wine; 1 Tbsp. chopped fresh parsley

Try this homemade Creamy Shrimp Bisque recipe the whole family will love. Made with butter, mushrooms, green onion and clove garlic. Easy step-by-step i…

This Creamy Shrimp Bisque relies on simple, everyday ingredients such as butter or margarine, sliced fresh mushrooms, sliced green onion and garlic, minced. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions