Shrimp Creole 1

Name: Shrimp Creole 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 medium onion, diced; 1/2 c. green pepper, diced; 1/2 c. celery, diced; 1 clove garlic, mashed; 1 (8 oz.) can tomato sauce; 3/4 c. water; 1/2 tsp. salt; dash of pepper; 1/2 tsp. thyme; 1 bay leaf; 12 oz. frozen shrimp

Eats Now Editorial Team · 179 kcal · Seafood

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Shrimp Creole 1 – a delicious recipe with cooking oil, onion, green pepper, celery, clove garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. cooking oil
1 medium onion, diced
1/2 c. green pepper, diced
1/2 c. celery, diced
1 clove garlic, mashed
1 (8 oz.) can tomato sauce
3/4 c. water
1/2 tsp. salt
dash of pepper
1/2 tsp. thyme
1 bay leaf
12 oz. frozen shrimp

1
Chop onion, green pepper and celery and mince the garlic. Saute in cooking oil about 5 minutes.
2
Stir in tomato sauce, water, salt, pepper and spices.
3
Simmer about 10 minutes.
4
Add frozen shrimp.
5
Simmer 5 to 8 minutes.
6
(If shrimp is raw, simmer until it turns pink.)
7
Remove bay leaf before serving.
8
Serve over hot rice.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 medium onion, diced, 1/2 c. green pepper, diced, 1/2 c. celery, diced, and more.

Yes, Shrimp Creole 1 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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