Seafood And Asparagus Pasta

Name: Seafood And Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. mock crab; 1 lb. asparagus; salt and pepper; 1/4 c. olive oil; 3/4 lb. pene pasta (add oil to water); Parmesan or Romano cheese; lemon juice; 5 cloves garlic, crushed; 6 oz. sliced mushrooms; 1 Tbsp. butter; parsley

Eats Now Editorial Team · 511 kcal · Seafood

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Seafood And Asparagus Pasta – a delicious recipe with mock crab, asparagus, salt, olive oil, pasta, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. mock crab
1 lb. asparagus
salt and pepper
1/4 c. olive oil
3/4 lb. pene pasta (add oil to water)
Parmesan or Romano cheese
lemon juice
5 cloves garlic, crushed
6 oz. sliced mushrooms
1 Tbsp. butter
parsley

1
Saute garlic in melted butter and olive oil.
2
Rinse asparagus and cut in 1-inch pieces.
3
Saute asparagus until crisp-tender.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. mock crab, 1 lb. asparagus, salt and pepper, 1/4 c. olive oil, and more.

Yes, Seafood And Asparagus Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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