Seafood And Artichoke Strata Recipe

Name: Seafood And Artichoke Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 cup Milk (I use goat's milk); 1/2 cup Heavy Cream; salt; fresh ground pepper; dash of cayenne pepper; 1/4 teaspoon fresh ground nutmeg; About ten fresh basil leaves, chopped.; 1 medium onion, chopped; 2 large cloves garlic, crushed; 6 oz fresh crabmeat; 1-1.5 cups small shrimp, cooked; 1 can artichoke hearts, sliced.; 1 tablespoon butter plus 2 tablespoons olive oil; 1 loaf French Bread, crust removed and cut into 1 inch cubes; 2 Roma tomatoes, sliced thin, crosswise; 3-4 cups cheddar cheese; 1-1.5 cups grated parmesean/romano blend; About 4 cups of arugula.; Unsalted butter for pan greasing

Servings: persons

6 eggs
1/2 cup Milk (I use goat's milk)
1/2 cup Heavy Cream
salt
fresh ground pepper
dash of cayenne pepper
1/4 teaspoon fresh ground nutmeg
About ten fresh basil leaves, chopped.
1 medium onion, chopped
2 large cloves garlic, crushed
6 oz fresh crabmeat
1-1.5 cups small shrimp, cooked
1 can artichoke hearts, sliced.
1 tablespoon butter plus 2 tablespoons olive oil
1 loaf French Bread, crust removed and cut into 1 inch cubes
2 Roma tomatoes, sliced thin, crosswise
3-4 cups cheddar cheese
1-1.5 cups grated parmesean/romano blend
About 4 cups of arugula.
Unsalted butter for pan greasing

1
Beat eggs well and stir in milk, cream,basil, cayenne, and a dash of salt and pepper.
2
Grease a 9x13 pan (glass preferred) with butter.
3
Add bread cubes to pan in a single layer.
4
Cover bread cubes with egg mixture and refrigerate for two hours.
5
Saute onion in butter and olive oil until almost tender, add garlic and a dash of salt and pepper. Set aside to cool.
6
Add crabmeat, shrimp, and artichokes to onion mixture.
7
Preheat oven to 350 degrees F.
8
Remove egg and bread mixture from cooler and let warm for about a half hour. Place a layer of cheddar cheese over the egg and bread mixture.
9
Spread the seafood and onion mixture over the cheddar cheese layer.
10
Place one layer of tomatoes over the seafood and onion mixture,
11
Sprinkle the parmesean and romano mixture over the tomatoes and top with the remainng cheddar cheese. Drizzle olive oil over the top, if desired.
12
Cover the pan with aluminum foil, place in oven, and bake for 20 minutes.
13
Remove foil, and continue to bake another 20 minutes.
14
Remove from oven, and let cool for five minutes.
15
Serve. Enjoy!

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 eggs, 1/2 cup Milk (I use goat's milk), 1/2 cup Heavy Cream, salt, and more.

Yes, Seafood And Artichoke Strata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood And Artichoke Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions