seafood alfredo with chicken Recipe

Name: seafood alfredo with chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 1 container of lump or backfin crabmeat; 1 lb chicken breast; 1 lb fettucine noodles; 2 jars of alfredo sauce; 2 tbsp garlic powder; 1 tsp old bay seasoning; 1 salt; 1 pepper; 1 fresh broccoli

Servings: persons

1
cut Chicken into cubes.
2
peel raw shrimp.
3
pick any shells left behind out of crabmeat
4
melt butter in a sauce pan.
5
add Chicken and garlic powder salt and pepper
6
cook Chicken until no longer pink add shrimp crabmeat and old bay reduce heat and cover until shrimp is firm.
7
remove lid and add alfredo sauce
8
cook noodles according to package directions.
9
steam broccoli add to sauce
10
serve with garlic bread and garden salad.
11
Enjoy!!
12
!

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, 1 container of lump or backfin crabmeat, 1 lb chicken breast, 1 lb fettucine noodles, and more.

Yes, seafood alfredo with chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

seafood alfredo with chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions