seafood alfredo with chicken Recipe

Name: seafood alfredo with chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 1 container of lump or backfin crabmeat; 1 lb chicken breast; 1 lb fettucine noodles; 2 jars of alfredo sauce; 2 tbsp garlic powder; 1 tsp old bay seasoning; 1 salt; 1 pepper; 1 fresh broccoli

Servings: persons

1 lb large shrimp
1 container of lump or backfin crabmeat
1 lb chicken breast
1 lb fettucine noodles
2 jars of alfredo sauce
2 tbsp garlic powder
1 tsp old bay seasoning
1 salt
1 pepper
1 fresh broccoli

1
cut Chicken into cubes.
2
peel raw shrimp.
3
pick any shells left behind out of crabmeat
4
melt butter in a sauce pan.
5
add Chicken and garlic powder salt and pepper
6
cook Chicken until no longer pink add shrimp crabmeat and old bay reduce heat and cover until shrimp is firm.
7
remove lid and add alfredo sauce
8
cook noodles according to package directions.
9
steam broccoli add to sauce
10
serve with garlic bread and garden salad.
11
Enjoy!!
12
!

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, 1 container of lump or backfin crabmeat, 1 lb chicken breast, 1 lb fettucine noodles, and more.

Yes, seafood alfredo with chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

seafood alfredo with chicken

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