Raspberry Miso Glazed Cod Recipe

Name: Raspberry Miso Glazed Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raspberry Miso Glaze; The Raspberry Syrup; 1/2 pint Raspberry; 1 tablespoon Sugar; 1 tablespoon honey; The Glaze; 3-4 tablespoons Raspberry syrup (add 3 tbs and taste if you like stronger raspberry taste add more); 1/4 cup Mirin; 1/4 cup Light or white Miso; 1/4 teaspoon Lime Zest; Pepper 3 turns of the mill, used Black,white,green and pink.; Juice of 1/2 lime; Cooking the Cod; 4 Cod filet (pat dry with paper towel); Olive Oil for baking sheet; Kosher or sea salt

Servings: persons

Raspberry Miso Glaze
The Raspberry Syrup
1/2 pint Raspberry
1 tablespoon Sugar
1 tablespoon honey
The Glaze
3-4 tablespoons Raspberry syrup (add 3 tbs and taste if you like stronger raspberry taste add more)
1/4 cup Mirin
1/4 cup Light or white Miso
1/4 teaspoon Lime Zest
Pepper 3 turns of the mill, used Black,white,green and pink.
Juice of 1/2 lime
Cooking the Cod
4 Cod filet (pat dry with paper towel)
Olive Oil for baking sheet
Kosher or sea salt

1
["In saucepan add raspberries,sugar and honey. Cook for approximately 5 minutes. Remove from heat and strain through sieve. Put 3 Tbs back in saucepan and add mirin,miso, lime zest and pepper. Stir together and cook until reduced by half should be thick about the consistency of honey. Remove from the stove and squeeze the juice of 1/2 lime into the glaze.", "Pre-heat your oven to broil,
2
Brush sheet pan with olive oil, place cod filet on sheet pan and sprinkle with salt, brush each filet generously with glaze.
3
Place in broiler for 7-8 minutes depending on thickness of your fish. The top of the cod will be nicely browned and the inside will be opaque.
4
Remove from oven and cover with foil. Before serving brush a little more glaze on top of fish."]

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Raspberry Miso Glaze, The Raspberry Syrup, 1/2 pint Raspberry, 1 tablespoon Sugar, and more.

Yes, Raspberry Miso Glazed Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Miso Glazed Cod

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