How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam-Corn Soup?

You need 13 ingredients. The key ingredients include: 2 large leeks or 1 large onion, minced, 2 Tbsp. butter, 2 stalks celery, sliced, 4 potatoes, diced, and more.

Is Clam-Corn Soup suitable as seafood?

Yes, Clam-Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam-Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam-Corn Soup Recipe

Name: Clam-Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large leeks or 1 large onion, minced; 2 Tbsp. butter; 2 stalks celery, sliced; 4 potatoes, diced; 4 c. chicken stock or 1 qt. water and 4 bouillon cubes; 1 c. dried corn (John Cope's, if available); 1 (10 oz.) can baby whole clams or 1 c. fresh baby clams, plus juice; 1/2 c. dry milk powder; salt to taste; dash of pepper; 1/4 tsp. kelp; 2 c. milk; 2 hard-boiled eggs, finely diced

Warm up with this hearty Clam-Corn Soup recipe. Made with leeks, butter, stalks celery and potatoes. Easy step-by-step instructions included.

This Clam-Corn Soup relies on simple, everyday ingredients such as butter, stalks celery, sliced, potatoes, diced and dry milk powder. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam-Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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