How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. haddock, cut up, 1 can shrimp, 3/4 c. Parmesan cheese, 1 Tbsp. flour, and more.

Is Haddock Casserole suitable as seafood?

Yes, Haddock Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Casserole Recipe

Name: Haddock Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock, cut up; 1 can shrimp; 3/4 c. Parmesan cheese; 1 Tbsp. flour; salt and pepper; oleo; 1/4 c. milk; dry bread crumbs

Haddock Casserole – a delicious recipe with haddock, shrimp, Parmesan cheese, flour, salt, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. haddock, cut up
1 can shrimp
3/4 c. Parmesan cheese
1 Tbsp. flour
salt and pepper
oleo
1/4 c. milk
dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Haddock Casserole

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