Seafoam Drops

1. 1

   Combine sugar, cream of tartar, salt and hot water.

2. 2

   Stir only until sugar is dissolved.

3. 3

   Boil, without stirring, until syrup forms hard ball in cold water.

4. 4

   Pour slowly over slightly beaten egg whites, beating constantly, until stiff enough to hold a swirl.

5. 5

   Add vanilla and nuts.

6. 6

   Drop by spoonfuls onto lightly greased pan.

No additional tips available.