Microwave Polenta

1. 1

   You may have to adjust ratio, depending on altitude and or type of flour.

2. 2

   I use a Pyrex round unit with lid, large enough to hold (7) seven cups water and (2) two cups cornmeal flour, Mix flour with water and salt , and microwave at f ull power for 22 to 26 minutes, (depending on power and quantity) stopping to stir every five to six minutes.

3. 3

   Suggestions.

4. 4

   You can substitute some broth or milk, not too much milk or it may boil over.

5. 5

   Makes 2-3 servings (2 with some leftovers).

* Per serving · 4 servings · Values may vary.

No additional tips available.