Seafoam Candy

1. 1

   Combine first 5 ingredients, beating thoroughly in saucepan. Cover and cook until sugar dissolves in saucepan; stir constantly. Continue cooking until syrup forms a very firm, but not brittle ball when tested in cold water.

2. 2

   Remove from heat.

3. 3

   Gradually pour syrup over two egg whites, stiffly beaten.

4. 4

   Beat continually while adding syrup, until candy holds shape.

5. 5

   Add 1 teaspoon vanilla and walnuts or pecans.

6. 6

   Drop by teaspoonfuls on waxed paper.

7. 7

   Cool and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.