Chinese Gold Coin Turkey Cakes Recipe

Name: Chinese Gold Coin Turkey Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cilantro, chopped; ¼ cup fresh ginger, peeled and minced; 2 cups scallions, thinly sliced; 1 tablespoon Chinese chili sauce (siracha); ½ cup Dijon mustard; 1 teaspoon kosher salt; 1 cup unsweetened coconut milk; 2 lbs ground turkey; 1 cup Japanese-style bread crumbs (Panko); 4 large eggs, lightly beaten; 3 -4 cups vegetable oil; japanese rice vinegar, to taste; fresh fresh cilantro stem

Servings: persons

1 cup cilantro, chopped
¼ cup fresh ginger, peeled and minced
2 cups scallions, thinly sliced
1 tablespoon Chinese chili sauce (siracha)
½ cup Dijon mustard
1 teaspoon kosher salt
1 cup unsweetened coconut milk
2 lbs ground turkey
1 cup Japanese-style bread crumbs (Panko)
4 large eggs, lightly beaten
3 -4 cups vegetable oil
japanese rice vinegar, to taste
fresh fresh cilantro stem

1
In a food processor or blender, combine cilantro, ginger, scallions, chili sauce/siracha, Dijon, salt and coconut milk.
2
Process about 30 seconds or until green and well-blended.
3
Transfer to medium mixing bowl.
4
Add ground turkey and toss lightly with a fork to combine.
5
Sprinkle bread crumbs into the bowl and mix gently.
6
Add beaten eggs and toss lightly until thoroughly blended.
7
Seal airtight with plastic wrap directly pressed on the surface, for at least one hour or overnight.
8
(The cakes are easier to shape and will absorb less oil when mixture is chilled).
9
Shape into 2oz oval cakes.
10
In a large heavy skillet, heat 1/8-inch oil until it foams around a dab of the turkey mixture.
11
Saute cakes 3 at a time, not over-loading the skillet.
12
Serve turkey coin cakes hot, 3 per plate.
13
Sprinkle with a generous dash of rice wine vinegar.
14
Garnish each plate with sprigs of fresh cilantro.

1275

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cilantro, chopped, ¼ cup fresh ginger, peeled and minced, 2 cups scallions, thinly sliced, 1 tablespoon Chinese chili sauce (siracha), and more.

Yes, Chinese Gold Coin Turkey Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Gold Coin Turkey Cakes

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