Chinese Gold Coin Turkey Cakes

1. 1

   In a food processor or blender, combine cilantro, ginger, scallions, chili sauce/siracha, Dijon, salt and coconut milk.

2. 2

   Process about 30 seconds or until green and well-blended.

3. 3

   Transfer to medium mixing bowl.

4. 4

   Add ground turkey and toss lightly with a fork to combine.

5. 5

   Sprinkle bread crumbs into the bowl and mix gently.

6. 6

   Add beaten eggs and toss lightly until thoroughly blended.

7. 7

   Seal airtight with plastic wrap directly pressed on the surface, for at least one hour or overnight.

8. 8

   (The cakes are easier to shape and will absorb less oil when mixture is chilled).

9. 9

   Shape into 2oz oval cakes.

10. 10

    In a large heavy skillet, heat 1/8-inch oil until it foams around a dab of the turkey mixture.

11. 11

    Saute cakes 3 at a time, not over-loading the skillet.

12. 12

    Serve turkey coin cakes hot, 3 per plate.

13. 13

    Sprinkle with a generous dash of rice wine vinegar.

14. 14

    Garnish each plate with sprigs of fresh cilantro.

* Per serving · 4 servings · Values may vary.