Seafoam(Candy)

1. 1

   Butter sides of heavy 1 1/2-quart saucepan.

2. 2

   In it combine sugars, water, corn syrup and salt.

3. 3

   Cook, stirring constantly, until sugar dissolves and mixture comes to boiling.

4. 4

   Then cook to hard ball stage (250u00b0) without stirring.

5. 5

   Remove from heat. Immediately beat egg whites until stiff.

6. 6

   Pour hot syrup in a thin stream over beaten egg whites, beating constantly, at high speed on electric mixer.

7. 7

   Add vanilla.

8. 8

   Continue beating until mixture forms soft peak and begins to lose its gloss, about 10 minutes. Stir in nuts.

9. 9

   Drop by teaspoon onto waxed paper, swirling each candy to a peak.

* Per serving · 4 servings · Values may vary.

No additional tips available.