Blueberry Cake Recipe

Name: Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1/8 teaspoon mace; 1/4 teaspoon grated lemon, rind of; 1 tablespoon butter, room temperature; 1 pint blueberries; 1/2 cup sugar; 1 tablespoon flour; 2 teaspoons grated lemons, rind of; 1/8 teaspoon mace; 2 tablespoons butter; 1 1/3 cups flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon mace; 1/8 teaspoon salt; 6 tablespoons butter, room temperature; 1/2 cup sugar; 2 eggs, room temperature; 1 1/2 teaspoons grated lemons, rind of; 1/2 teaspoon vanilla; 2/3 cup sour cream; powdered sugar, garnish (optional)

Servings: persons

2 tablespoons sugar
1/8 teaspoon mace
1/4 teaspoon grated lemon, rind of
1 tablespoon butter, room temperature
1 pint blueberries
1/2 cup sugar
1 tablespoon flour
2 teaspoons grated lemons, rind of
1/8 teaspoon mace
2 tablespoons butter
1 1/3 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon mace
1/8 teaspoon salt
6 tablespoons butter, room temperature
1/2 cup sugar
2 eggs, room temperature
1 1/2 teaspoons grated lemons, rind of
1/2 teaspoon vanilla
2/3 cup sour cream
powdered sugar, garnish (optional)

1
Preheat oven to 350-degrees F.
2
Butter a 8x8- inch baking pan.
3
Mix first 4 ingredients (2 tablespoon sugar- 1 tablespoon butter) together in a small bowl until crumbly.
4
Set aside.
5
Combine next 5 ingredients (blueberries- mace) in prepared baking dish.
6
Cut butter in pieces and place over blueberries.
7
Bake for 10 minutes.
8
While blueberries are cooking, prepare cake mixture.
9
Sift next five ingredients (flour- salt) in a medium bowl.
10
Set aside.
11
Cream butter in a seperate bowl using an electric mixer.
12
Add sugar and beat for 1 minute until light and fluffy.
13
Beat in eggs, 1 at a time.
14
Blend in lemon peel and vanilla.
15
Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients.
16
Drop batter by large spoonfuls on top of berries.
17
Spread to sides of dish.
18
Sprinkle with topping.
19
Bake for 40-45 minutes or until toothpick comes clean when inserted in center of cake.
20
Cool for 25 minutes before serving.
21
Sprinkle with powdered sugar, if desired.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons sugar, 1/8 teaspoon mace, 1/4 teaspoon grated lemon, rind of, 1 tablespoon butter, room temperature, and more.

Yes, Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake

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