Pear And Raspberry Frangipane Tart Recipe

Name: Pear And Raspberry Frangipane Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter; 4 -5 tablespoons cold water; Filling; 3 tablespoons seedless raspberry jam; 1 cup sliced almonds or 1 cup whole almond; 1/4 cup unsalted butter; 1/2 cup granulated sugar; 1 tablespoon flour; 1 egg; 1 1/2 teaspoons almond extract; 1 (15 ounce) can sliced canned pears, drained, reserve liquid; Garnish; fresh raspberry; powdered sugar

Servings: persons

Crust
1 1/2 cups flour
1/4 cup granulated sugar
1/2 cup unsalted butter
4 -5 tablespoons cold water
Filling
3 tablespoons seedless raspberry jam
1 cup sliced almonds or 1 cup whole almond
1/4 cup unsalted butter
1/2 cup granulated sugar
1 tablespoon flour
1 egg
1 1/2 teaspoons almond extract
1 (15 ounce) can sliced canned pears, drained, reserve liquid
Garnish
fresh raspberry
powdered sugar

1
["Heat oven to 400u00b0F.", "Crust: In a large bowl or food processor, combine flour and sugar.", "Cut in butter until mixture resembles coarse crumbs.", "Gradually add water until dough forms a ball.", "Knead 2-3 times until smooth.", "Press dough into bottom and up sides of an ungreased 10"" tart pan with a removable bottom.", "Spread jam evenly over bottom of dough.", "Filling: Place almonds in food processor; process until almonds are finely chopped.", "Add butter, sugar, and flour; process until blended.", "Add egg and almond extract; mix well.", "Drain pears, RESERVING 1/4 CUP LIQUID.", "Add 1/4 cup liquid to almond filling mixture; blend until smooth.", "Spread in crust.", "Arrange pear slices over filling.", "Bake 35-45 minutes or until crust is lightly browned and top is a deep golden brown.", "Cool 90 minutes.", "Garnish with fresh raspberries and powdered sugar."]

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 1 1/2 cups flour, 1/4 cup granulated sugar, 1/2 cup unsalted butter, and more.

Yes, Pear And Raspberry Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Raspberry Frangipane Tart

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