Seafoam

1. 1

   Chop nuts and have vanilla ready.

2. 2

   Boil brown sugar and water together until it forms a soft ball when dropped in cold water. Beat egg white until very stiff.

3. 3

   Pour boiling syrup or egg white a little at a time while beating constantly.

4. 4

   When getting a little stiff, add vanilla.

5. 5

   Add 1 cup nuts when mixture stands alone. Drop by spoonfuls on buttered dish and let cool.

No additional tips available.