Rich Mashed Potatoes – a delicious recipe with potatoes, heavy cream, salt, white pepper, cayenne pepper, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and quarter the potatoes, and cook 25 minutes in a steamer.
2
(Three or four large garlic cloves, peeled, can be steamed and pureed along with the potatoes.
3
).
4
If not yet ready to serve, it is better to leave the potatoes in the hot steamer, off heat, than to make the puree in advance and try to keep it warm.
5
Just before serving, combine the cream and seasonings in a 3-quart saucepan and bring to a full boil, so it reduces slightly.
6
Off heat, puree the potatoes through a ricer or food mill directly into the hot cream, and stir together well with a rubber spatula.
7
(The potatoes will seem too dry at this point, but the butter brings them to the right consistency.
8
).
9
Add the butter last, beating hard to produce a fluffy texture.
10
Serve at once.
611
kcal
Calories
62
g
Fat
12
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 12 lbs russet baking potatoes, ¾ cup heavy cream, ½ teaspoon salt, scant 1/8 teaspoon white pepper, and more.
Yes, Rich Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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