How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seabass W/Olive Tapenade, Grape Tomatoes & Herbs ?

You need 11 ingredients. The key ingredients include: 2 lbs. Chilean Seabass, 6 TBSP Olive Tapenade**, 2 cups Grape Tomatoes(halved), 2 cloves of sliced garlic, and more.

Is Seabass W/Olive Tapenade, Grape Tomatoes & Herbs suitable as soups & stews?

Yes, Seabass W/Olive Tapenade, Grape Tomatoes & Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seabass W/Olive Tapenade, Grape Tomatoes & Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seabass W/Olive Tapenade, Grape Tomatoes & Herbs Recipe

Name: Seabass W/Olive Tapenade, Grape Tomatoes & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Chilean Seabass; 6 TBSP Olive Tapenade**; 2 cups Grape Tomatoes(halved); 2 cloves of sliced garlic; 3 TBSP Olive oil; 1/4 c. Fresh Parsley; 1/8 c. Fresh Basil; 3 cups escarole; 1 cup chicken broth; salt & pepper; ** Olive tapenade is sold already prepared as an appetizer, or feel free to substitute with pitted kalamata olives.

Seabass W/Olive Tapenade, Grape Tomatoes & Herbs

Eats Now Editorial Team · 229 kcal · Soups & Stews

Seabass W/Olive Tapenade, Grape Tomatoes & Herbs – a delicious recipe with Chilean Seabass, Olive Tapenade, Grape Tomatoes(halved, garlic, Olive oil, Fresh Parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Seabass W/Olive Tapenade, Grape Tomatoes & Herbs

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