How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seabass W/Olive Tapenade, Grape Tomatoes & Herbs ?

You need 11 ingredients. The key ingredients include: 2 lbs. Chilean Seabass, 6 TBSP Olive Tapenade**, 2 cups Grape Tomatoes(halved), 2 cloves of sliced garlic, and more.

Is Seabass W/Olive Tapenade, Grape Tomatoes & Herbs suitable as soups & stews?

Yes, Seabass W/Olive Tapenade, Grape Tomatoes & Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seabass W/Olive Tapenade, Grape Tomatoes & Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seabass W/Olive Tapenade, Grape Tomatoes & Herbs

Name: Seabass W/Olive Tapenade, Grape Tomatoes & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Chilean Seabass; 6 TBSP Olive Tapenade**; 2 cups Grape Tomatoes(halved); 2 cloves of sliced garlic; 3 TBSP Olive oil; 1/4 c. Fresh Parsley; 1/8 c. Fresh Basil; 3 cups escarole; 1 cup chicken broth; salt & pepper; ** Olive tapenade is sold already prepared as an appetizer, or feel free to substitute with pitted kalamata olives.

Try this homemade Seabass W/Olive Tapenade, Grape Tomatoes & Herbs recipe the whole family will love. Made with Chilean Seabass, Olive Tapenade, Grape T…

This Seabass W/Olive Tapenade, Grape Tomatoes & Herbs relies on simple, everyday ingredients such as chilean seabass, olive tapenade**, grape tomatoes(halved) and of sliced garlic. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seabass W/Olive Tapenade, Grape Tomatoes & Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions