How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice?

You need 8 ingredients. The key ingredients include: 500 g basmati rice, steamed, ¼ teaspoon black mustard seeds, 10 curry leaves, 50 g freshly grated coconut (unsweetened) or 50 g shredded coconut (unsweetened), and more.

Is Coconut Rice suitable as soups & stews?

Yes, Coconut Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Rice Recipe

Name: Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g basmati rice, steamed; ¼ teaspoon black mustard seeds; 10 curry leaves; 50 g freshly grated coconut (unsweetened) or 50 g shredded coconut (unsweetened); 1 green chili, thinly sliced on angle; ½ cup red onion, finely chopped; ½ cup picked fresh coriander (Cilantro); 3 tablespoons olive oil

Coconut Rice – a delicious recipe with black mustard seeds, curry, coconut, green chili, red onion, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g basmati rice, steamed
¼ teaspoon black mustard seeds
10 curry leaves
50 g freshly grated coconut (unsweetened) or 50 g shredded coconut (unsweetened)
1 green chili, thinly sliced on angle
½ cup red onion, finely chopped
½ cup picked fresh coriander (Cilantro)
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Rice

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