Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz Recipe

Name: Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup washed blueberries; 2 tablespoons sugar; 2 teaspoons cornstarch; Pinch spice like nutmeg or allspice; 12 ounces farmer's cheese; 1 egg yolk; 1 tablespoon melted butter; 2 tablespoons sugar; 4 tablespoons plumped up raisins, optional; 8 ounces farmer's cheese; 4 ounces cream cheese; 1 cup chopped herbs such as chives, parsley, mint, basil; 1 egg yolk; Salt and pepper; 2 tablespoons vegetable oil; 1/2 cup chopped onions; 1 teaspoon ground chili or cumin; 12 ounces cooked ground meat or chicken; Minced fresh seeded jalapeno peppers; Salt; 1 tablespoon sour cream

Servings: persons

1 cup washed blueberries
2 tablespoons sugar
2 teaspoons cornstarch
Pinch spice like nutmeg or allspice
12 ounces farmer's cheese
1 egg yolk
1 tablespoon melted butter
2 tablespoons sugar
4 tablespoons plumped up raisins, optional
8 ounces farmer's cheese
4 ounces cream cheese
1 cup chopped herbs such as chives, parsley, mint, basil
1 egg yolk
Salt and pepper
2 tablespoons vegetable oil
1/2 cup chopped onions
1 teaspoon ground chili or cumin
12 ounces cooked ground meat or chicken
Minced fresh seeded jalapeno peppers
Salt
1 tablespoon sour cream

1
In a mixing bowl combine stuffings.
2
Fill and fry For Blintz Wrap-Up and Cooking:
3
Shaped blintzes of choice Butter for frying, optional
4
Spoon a tablespoon of filling in the center of each pancake.
5
Fold both sides in towards the middle and roll up into a rectangular shape.
6
Melt enough butter in a skillet so blintzes float slightly over the butter.
7
Fry the blintzes slowly on one side until golden brown, then turn and fry on the second side.
8
If the blintzes are frozen, don't thaw them.
9
Fry them frozen, but keep the heat very low, cover the pan for the first 7 to 8 minutes, then turn them over and fry uncovered on the second side.
10
To bake, set them on a baking sheet and bake in a 425 degree oven until golden brown.
11
Finishing Touches: Serve cheese or fruit-filled blintzes with sour cream or jam.
12
Serve savory ones according to what goes with them, like some sour cream and chopped cilantro for the meat-filled blintz.
13
Serve with a light fresh tomato vinaigrette for the cheese and herbed blintzes or serve these alongside a steamed green vegetable.
14
In a mixing bowl combine any of the stuffings.
15
Fill and fry.
16
Cook onions in vegetable oil.
17
When tender, add chili or cumin, cooked meat and jalapeno peppers to taste; season with salt and add sour cream.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup washed blueberries, 2 tablespoons sugar, 2 teaspoons cornstarch, Pinch spice like nutmeg or allspice, and more.

Yes, Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz

How did you like this recipe?

Frequently Asked Questions