How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Shell Shrimp Salad?

You need 12 ingredients. The key ingredients include: 1 c. (4 oz.) shell macaroni, uncooked, 1 1/2 c. (8 oz. pkg.) frozen cooked tiny shrimp, thawed or 2 (5 oz.) cans shrimp, drained *, 2 c. chopped fresh raw cauliflower, 1 c. thinly sliced celery, and more.

Is Sea Shell Shrimp Salad suitable as seafood?

Yes, Sea Shell Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Shell Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Shell Shrimp Salad Recipe

Name: Sea Shell Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (4 oz.) shell macaroni, uncooked; 1 1/2 c. (8 oz. pkg.) frozen cooked tiny shrimp, thawed or 2 (5 oz.) cans shrimp, drained *; 2 c. chopped fresh raw cauliflower; 1 c. thinly sliced celery; 2 Tbsp. chopped parsley; 2 Tbsp. sweet pickle relish; 1/2 c. bottled French garlic dressing; 2 tsp. lemon juice; 2 tsp. grated onion; 1/2 tsp. celery seed; 1/2 tsp. salt; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Sea Shell Shrimp Salad is a must-try. Made with shell macaroni, shrimp, cauliflower and celery. Easy step-by-step…

This Sea Shell Shrimp Salad relies on simple, everyday ingredients such as thinly sliced celery, chopped parsley, sweet pickle relish and lemon juice. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sea Shell Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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