How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bertha'S Friday Special?

You need 6 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/3 c. milk, 1/2 c. crumbled potato chips, 1 c. cooked peas, and more.

Is Bertha'S Friday Special suitable as seafood?

Yes, Bertha'S Friday Special falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bertha'S Friday Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bertha'S Friday Special Recipe

Name: Bertha'S Friday Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/3 c. milk; 1/2 c. crumbled potato chips; 1 c. cooked peas; 1 can tuna fish, drained; 2 hard-boiled eggs, sliced

Bertha'S Friday Special – a delicious recipe with cream of mushroom soup, milk, potato chips, peas, tuna fish, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1/3 c. milk
1/2 c. crumbled potato chips
1 c. cooked peas
1 can tuna fish, drained
2 hard-boiled eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

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Bertha'S Friday Special

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