Crab And Shrimp Bisque

Name: Crab And Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 large onion; 1/2 c. celery; 1/2 c. bell pepper; 2 cans golden cream of mushroom soup; 1/4 c. cornstarch; 1/4 c. onion tops; 2 Tbsp. parsley; 2 cans cream of shrimp soup; 1/2 c. water; crab and shrimp

Eats Now Editorial Team · 1145 kcal · Seafood

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Crab And Shrimp Bisque – a delicious recipe with butter, onion, celery, bell pepper, golden cream, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. butter
1 large onion
1/2 c. celery
1/2 c. bell pepper
2 cans golden cream of mushroom soup
1/4 c. cornstarch
1/4 c. onion tops
2 Tbsp. parsley
2 cans cream of shrimp soup
1/2 c. water
crab and shrimp

1
Make a small roux on side to add in later.
2
Saute onion, bell pepper, celery, onion tops and parsley for about 15 minutes.
3
Mix cornstarch and 1/2 cup water.
4
Pour in with sauteed mixture and cook for about 10 minutes.
5
Add in soups and 2 cans of water. Cook on low heat, stirring constantly, for 20 minutes.
6
Add desired crab and shrimp and cook for 15 minutes.
7
Serve over rice.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. butter, 1 large onion, 1/2 c. celery, 1/2 c. bell pepper, and more.

Yes, Crab And Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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