Sea Shell Salad Recipe

Name: Sea Shell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell macaroni, uncooked; 1 cup shredded carrot; 3/4 cup diced green pepper; 2/3 cup sliced celery; 1/2 cup minced green onions; 1 (6 1/8-ounce) can tuna in water, drained and flaked; 1/4 cup plus 2 Teaspoons plain low-fat yogurt; 1/4 cup reduced-calorie mayonnaise; 1/4 teaspoon celery seeds; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

8 ounces small shell macaroni, uncooked
1 cup shredded carrot
3/4 cup diced green pepper
2/3 cup sliced celery
1/2 cup minced green onions
1 (6 1/8-ounce) can tuna in water, drained and flaked
1/4 cup plus 2 Teaspoons plain low-fat yogurt
1/4 cup reduced-calorie mayonnaise
1/4 teaspoon celery seeds
1/4 teaspoon salt
1/4 teaspoon pepper

1
1) Cook macaroni according to package directions, omitting salt; drain. Rinse with cold water, and drain well.
2
2) Combine macaroni, carrot, and next 4 ingredients; toss gently. Combine yogurt and next 4 ingredients; stir well. Add to pasta mixture, tossing gently. Cover and chill thoroughly.
3
Note: Variations; Substitute 8 ounces elbow or corkscrew macaroni instead of shells.
4
Add diced sweet red or yellow pepper instead of green, or use all three.
5
Replace the tuna with canned lump crabmeat or canned salmon.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces small shell macaroni, uncooked, 1 cup shredded carrot, 3/4 cup diced green pepper, 2/3 cup sliced celery, and more.

Yes, Sea Shell Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Shell Salad

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