Sea Shell Crab Casserole Recipe

Name: Sea Shell Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups medium pasta shells; 1 large onion, chopped; 1 medium green pepper, chopped; 3 celery ribs, chopped; 3 tablespoons butter; 1 (12 ounce) can evaporated milk; 1/2 cup mayonnaise (reduced-fat and fat-free may not be substituted); 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 (2 1/4 ounce) can sliced ripe olives, drained; 2 (8 ounce) packages imitation crabmeat, flaked

Servings: persons

1 1/2 cups medium pasta shells
1 large onion, chopped
1 medium green pepper, chopped
3 celery ribs, chopped
3 tablespoons butter
1 (12 ounce) can evaporated milk
1/2 cup mayonnaise (reduced-fat and fat-free may not be substituted)
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 (2 1/4 ounce) can sliced ripe olives, drained
2 (8 ounce) packages imitation crabmeat, flaked

1
Cook pasta according to package directions.
2
Meanwhile, in a large skillet, saut0░e the onion, green pepper and celery in butter until tender.
3
In a large bowl, combine milk and mayonnaise until blended.
4
Stir salt, mustard, paprika and Worcestershire sauce into the milk mixture.
5
Drain pasta; add the pasta along with the olives, crab and vegetables to the milk mixture. Mix well.
6
Transfer to a greased shallow 2-quart baking dish.
7
Cover and bake at 350u00b0F for 25 minutes.
8
Uncover and bake 5-10 minutes longer or until heated through.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups medium pasta shells, 1 large onion, chopped, 1 medium green pepper, chopped, 3 celery ribs, chopped, and more.

Yes, Sea Shell Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sea Shell Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions