How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 4 slices bacon, chopped, 2 (8 oz.) cans minced clams, undrained, 4 medium potatoes, finely diced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small onion, chopped; 4 slices bacon, chopped; 2 (8 oz.) cans minced clams, undrained; 4 medium potatoes, finely diced; 2 stalks celery, cut up; 1 carrot, chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper; 4 c. milk; 2 Tbsp. butter or oleo; 2 Tbsp. cornstarch

Clam Chowder – a delicious recipe with onion, bacon, potatoes, stalks celery, carrot, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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