How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. red snapper, 6 c. water, 1 medium onion chopped, 4 medium potatoes cut into pieces, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red snapper; 6 c. water; 1 medium onion chopped; 4 medium potatoes cut into pieces; 3 to 4 medium carrots sliced into pieces; 1/2 can diced tomatoes; 1 Tbsp. Tonys Herb and Spice; 1 stick butter; salt and pepper to taste

Fish Chowder – a delicious recipe with red snapper, water, onion, potatoes, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. red snapper
6 c. water
1 medium onion chopped
4 medium potatoes cut into pieces
3 to 4 medium carrots sliced into pieces
1/2 can diced tomatoes
1 Tbsp. Tonys Herb and Spice
1 stick butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Fish Chowder

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