Sea Scallops With Mushrooms And Sherry Recipe

Name: Sea Scallops With Mushrooms And Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large sea scallops (1 1/2 lb), tough ligament removed if attached; 1/8 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; 1/2 stick (1/4 cup) unsalted butter; 1 lb cremini mushrooms, quartered; 1/3 cup finely chopped shallots; 2 garlic cloves, finely chopped; 2/3 cup medium-dry Sherry; 1 tablespoon balsamic vinegar; 1 tablespoon soy sauce

Servings: persons

20 large sea scallops (1 1/2 lb), tough ligament removed if attached
1/8 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
1/2 stick (1/4 cup) unsalted butter
1 lb cremini mushrooms, quartered
1/3 cup finely chopped shallots
2 garlic cloves, finely chopped
2/3 cup medium-dry Sherry
1 tablespoon balsamic vinegar
1 tablespoon soy sauce

1
Pat scallops dry and sprinkle with pepper and 1/4 teaspoon salt.
2
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook scallops, turning over once, until browned well and just cooked through, 5 to 7 minutes total. Transfer to a platter and loosely cover.
3
Heat 2 tablespoons butter in skillet over moderately high heat until foam subsides, then saute mushrooms, stirring occasionally, until golden, about 4 minutes. Add shallots and garlic and saute, stirring, 2 minutes. Add Sherry, vinegar, soy sauce, and remaining 1/4 teaspoon salt and simmer, uncovered, stirring occasionally, 2 minutes. Cut remaining 2 tablespoons butter into small pieces.
4
Remove skillet from heat and stir in butter until incorporated. Spoon sauce over scallops.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 large sea scallops (1 1/2 lb), tough ligament removed if attached, 1/8 teaspoon black pepper, 1/2 teaspoon salt, 2 tablespoons olive oil, and more.

Yes, Sea Scallops With Mushrooms And Sherry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops With Mushrooms And Sherry

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