How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Scallops With Lemony Butter Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds sea scallops, 1/2 teaspoon paprika, 1/4 teaspoon freshly ground black pepper, 2 garlic cloves, minced, and more.

Is Sea Scallops With Lemony Butter Sauce suitable as seafood?

Yes, Sea Scallops With Lemony Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Scallops With Lemony Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops With Lemony Butter Sauce Recipe

Name: Sea Scallops With Lemony Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sea scallops; 1/2 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 2 tablespoons butter; 1/4 cup dry white wine; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 2 tablespoons chopped fresh flat-leaf parsley; 6 cups hot cooked angel hair (about 12 ounces uncooked pasta); Lemon wedges (optional)

Sea Scallops With Lemony Butter Sauce

Eats Now Editorial Team · 131 kcal · Seafood

Sea Scallops With Lemony Butter Sauce – a delicious recipe with paprika, freshly ground black pepper, garlic, butter, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sea Scallops With Lemony Butter Sauce

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