Sea Scallops With Lemon Butter Sauce

Name: Sea Scallops With Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 1/2 c. shredded baby spinach; 1 lb. sea scallops; 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. olive oil; 2 Tbsp. butter; another 2 Tbsp. butter; 1 Tbsp. lemon juice; 2 Tbsp. chopped parsley; 1/4 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 384 kcal · Seafood

Jump to Recipe

Sea Scallops With Lemon Butter Sauce – a delicious recipe with rice, baby spinach, flour, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cooked rice
1 1/2 c. shredded baby spinach
1 lb. sea scallops
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. olive oil
2 Tbsp. butter
another 2 Tbsp. butter
1 Tbsp. lemon juice
2 Tbsp. chopped parsley
1/4 tsp. salt
1/8 tsp. pepper

1
["Coat 1 lb. sea scallops in flour. Season with salt and pepper. Saute scallops in olive oil & butter in a large skillet over high heat for 2 minutes on each side. Remove scallops.", "Add butter, lemon juice, parsley, salt & pepper and heat.", "Serve scallops over rice and top with sauce from skillet."]

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. cooked rice, 1 1/2 c. shredded baby spinach, 1 lb. sea scallops, 2 Tbsp. flour, and more.

Yes, Sea Scallops With Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked SalmonScallion Cream Cheese
Tuna and White-Bean Salad
Coho Salmon with Sweet Potato Salad and Cinnamon Sauce Recipe
Eds New England Fish Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy