Try this homemade Sea Scallops N.Y. Times recipe the whole family will love. Made with oil, Salt, clove garlic and parsley. Easy step-by-step instructio…
This Sea Scallops N.Y. Times relies on simple, everyday ingredients such as sea or possibly bay scallops, oil, salt & pepper to taste and garlic, chopped. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026