How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Scallops N.Y. Times Recipe?

You need 7 ingredients. The key ingredients include: 1 pound sea or possibly bay scallops, 1/4 c. oil, Salt & pepper to taste, 1 clove garlic, chopped, and more.

Is Sea Scallops N.Y. Times Recipe suitable as seafood?

Yes, Sea Scallops N.Y. Times Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Scallops N.Y. Times Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops N.Y. Times Recipe Recipe

Name: Sea Scallops N.Y. Times Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea or possibly bay scallops; 1/4 c. oil; Salt & pepper to taste; 1 clove garlic, chopped; Chopped parsley, 1 tbsp. fresh; 1/4 teaspoon paprika; 3 tbsp. lemon juice

Sea Scallops N.Y. Times Recipe – a delicious recipe with oil, Salt, clove garlic, parsley, paprika, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound sea or possibly bay scallops
1/4 c. oil
Salt & pepper to taste
1 clove garlic, chopped
Chopped parsley, 1 tbsp. fresh
1/4 teaspoon paprika
3 tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sea Scallops N.Y. Times Recipe

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