How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Gazapacho?

You need 16 ingredients. The key ingredients include: 12 ounces lobster meat, 1 each cucumbers, 1 each sweet yellow bell peppers diced, 1 each sweet red bell peppers diced, and more.

Is Lobster Gazapacho suitable as seafood?

Yes, Lobster Gazapacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Gazapacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Gazapacho Recipe

Name: Lobster Gazapacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lobster meat; 1 each cucumbers; 1 each sweet yellow bell peppers diced; 1 each sweet red bell peppers diced; 1/2 each red onion diced; 3 each tomatoes diced; 1 each jalapeno pepper; 2 each avocados; 8 each artichoke hearts diced; 1 bunch cilantro chopped; 3 tablespoons balsamic vinegar; 6 tablespoons olive oil; 1 each lemon juiced; 1 teaspoon salt; 1/2 teaspoon black pepper; ⅛ teaspoon sugar

Lobster Gazapacho

Eats Now Editorial Team · 260 kcal · Seafood

Lobster Gazapacho – a delicious recipe with lobster, cucumbers, sweet yellow bell peppers, sweet red bell peppers, red onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Gazapacho

How did you like this recipe?

Frequently Asked Questions