Sea Scallops In A Champagne Sauce Recipe

1. 1

   In a large skillet heat the butter.

2. 2

   Sear the scallops, add in the shallots and let cook for a few seconds.

3. 3

   Deglaze with champagne.

4. 4

   With slotted spoon, remove the scallops onto a platter.

5. 5

   Reduce the champagne till half and add in the fish stock, cream and mustard.

6. 6

   Reduce the sauce to the desired consistency.

7. 7

   Add in the minced parsley and adjust seasoning.

8. 8

   Return the scallops to the sauce and bring to a boil and adjust seasoning again.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.